Dieter'S Egg Drop Soup - cooking recipe

Ingredients

2 cans chicken broth
1 (4 oz.) can sliced mushrooms or 1/2 c. fresh (optional)
1 scallion with tops, finely chopped
1 egg per can of chicken broth
soy sauce to taste

Preparation

Bring chicken broth to a boil.
Add mushrooms and scallion. Beat egg.
Then pour slowly so eggs form shreds.
Add soy sauce to taste.