Hopscotch Crunchies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. creamy peanut butter
1 can chow mein noodles
1/2 c. miniature marshmallows

Preparation

Melt butterscotch morsels in a double boiler over hot (not boiling) water along with peanut butter.
Stir to hasten melting. Remove from heat and stir in chow mein noodles and marshmallows. Drop by spoonfuls on a cookie sheet covered with wax paper.
Makes about 30 crunchies.