Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage
1 medium onion, diced
1 large pkg. noodles
2 qt. water
1 (46 oz.) can tomato juice

Preparation

Shape sausage into 1-inch balls.
Combine onion and water in large kettle; bring to a boil.
Drop in sausage balls.
Cover; reduce heat.
Simmer 15 minutes.
Chill several hours or overnight.
Skim fat from sausage broth; add tomato juice.
Bring to a boil.
Add noodles; cook until noodles are tender.
Yield:
8 servings.