Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 tsp. sugar
1 pkg. yeast
1 c. scalded milk
1 1/2 tsp. salt
6 Tbsp. shortening
5 Tbsp. sugar
flour (5 to 6 c.)

Preparation

Mix warm water, 1 teaspoon sugar and yeast together.
Add remaining ingredients and enough flour to make soft dough (5 to 6 cups).
Let rise and roll out.
Cut rolls and let rise again. Bake on a greased sheet pan.
Leave in a 250\u00b0 oven for 10 minutes and then raise temperature to 350\u00b0 for 30 minutes or until brown.