Salmonburgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
2 eggs, beaten
1 c. Italian style bread crumbs
1/2 c. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. Gulden's mustard
1/4 tsp. salt
dash of pepper

Preparation

Combine salmon and its liquid with remaining ingredients and form into 4 patties.
Pan-fry in small amount of oil until golden brown on both sides.