Swedish Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks soft margarine
1 tsp. vanilla
2 c. sugar
2 c. flour
1 tsp. baking powder
1 large can coconut (1 c.)
1 c. chopped pecans
1 c. chocolate chips

Preparation

Cream first 4 ingredients.
Add flour and baking powder.
Add next 3 ingredients.
Pour in a greased and floured tube pan.
Bake at 300\u00b0 for 40 to 50 minutes.
Test with a toothpick; very difficult to get done in the center.