Cheesy Rotini And Tuna - cooking recipe

Ingredients

1/2 lb. rotini (uncooked)
2 Tbsp. butter
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 clove garlic, minced
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
3/4 c. milk
1 1/2 c. shredded Mozzarella cheese
1/8 tsp. pepper
dash of ground nutmeg
1 (7 oz.) can tuna or salmon, drained and flaked

Preparation

Prepare rotini according to instructions and drain.
In medium skillet, melt butter.
Add mixed vegetables and garlic.
Cook until vegetables are tender and garlic is golden.