Whipped Jello Salad - cooking recipe

Ingredients
    1 small pkg. red Jell-O
    1 1/2 c. pecans
    2 large bananas, sliced
    1 c. drained white grapes or fruit cocktail
    1/2 pt. whipping cream
    1 c. chopped apple with peeling
    1 c. drained chunk pineapple
Preparation
    Jell the jello medium thick and whip with electric blender until light and frothy.
    Add the already whipped cream and other ingredients.
    Fold gently.
    Pile lightly into dessert dish and serve with plain sugar cookie.

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