Whipped Jello Salad - cooking recipe
Ingredients
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1 small pkg. red Jell-O
1 1/2 c. pecans
2 large bananas, sliced
1 c. drained white grapes or fruit cocktail
1/2 pt. whipping cream
1 c. chopped apple with peeling
1 c. drained chunk pineapple
Preparation
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Jell the jello medium thick and whip with electric blender until light and frothy.
Add the already whipped cream and other ingredients.
Fold gently.
Pile lightly into dessert dish and serve with plain sugar cookie.
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