German Style Franks And Potatoes - cooking recipe

Ingredients

1 lb. frankfurters, cut to 1-inch
1/2 c. sliced green onion
2 Tbsp. butter or oleo
1 can Franco-American chicken gravy
1 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced, cooked potatoes

Preparation

In skillet, brown franks and onion in butter until tender. Stir in seasonings; add gravy, vinegar and potatoes.
Heat and stir.
Makes about 6 cups.