Turkey Dressing - cooking recipe

Ingredients

1 large cake corn bread
6 cold biscuits
3 boiled eggs
1 medium onion
1/2 c. celery
1 stick melted margarine
1 tsp. sage
salt and pepper to taste

Preparation

Mix all ingredients together.
Add enough turkey broth to make the consistency of cornbread.
Bake about 40 minutes at 375\u00b0.