Meat Loaf - cooking recipe

Ingredients

4 lb. ground beef
1 medium onion, chopped
3 eggs
1 celery stalk, chopped
1 1/2 c. plain bread cubes (croutons)
1 can ready-cut tomatoes (Italian)
2 cloves garlic, pressed
salt and pepper
2 Tbsp. Worcestershire

Preparation

Mix all ingredients in a large mixing bowl.
Heat oven to 325\u00b0 and place mixture in a Bundt cake pan, pressing evenly.
Bake, covered with foil on cookie sheet for 1hour.
Remove foil and continue to bake an additional 30 minutes.
Remove liquid with a basting bulb and invert meat loaf onto a serving platter.
Garnish with parsley.
Serves 6 to 8 people.