Skillet Cabbage - cooking recipe

Ingredients

1 Tbsp. canola oil
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
4 c. cabbage, shredded
1 Tbsp. flour
1/2 c. skim milk
1/4 c. shredded fat-free Cheddar
2 Tbsp. pimento

Preparation

Saute in large skillet the oil, onion and green pepper.
Add cabbage and cook, covered, for 5 to 10 minutes.
Add remaining ingredients and cook until done.