Yellow Angel Food - cooking recipe

Ingredients

11 egg yolks, slightly beaten
1/2 c. boiling water
1 c. sugar
1 2/3 c. cake flour
1/4 tsp. salt
2 Tbsp. lemon juice or 1 tsp. lemon extract

Preparation

Beat eggs yolks and slowly add boiling water.
Beat until eggs stand in peaks.
Fold in sugar, sifted 4 times.
Add flour, sifted 4 times, then salt and lemon juice or extract.
Bake 30 to 35 minutes at 375\u00b0 in angel food cake pan.