Twenty-Four Hour Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) cream cheese
3/4 c. mayonnaise
1/2 pt. whipping cream
1/2 lb. small marshmallows
1 can pineapple tidbits, drained
3 large apples, cut thin with peelings left on (use Delicious apples)

Preparation

Work cream cheese and mayonnaise into a paste; add unwhipped cream.
Fold in apples, pineapple and marshmallows.
Cover and refrigerate for 24 hours.