Chocolate Chip Brownies - cooking recipe

Ingredients

1 c. shortening
1 c. packed brown sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

In a small saucepan, melt shortening and add sugar.
Cool. Place in a mixing bowl.
Beat in eggs and vanilla.
Combine dry ingredients.
Add to batter (batter will be stiff).
Turn into greased 15 x 10 x 1-inch baking pan.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Yields 3 dozen.