Unstuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 sliced onion
3 c. shredded cabbage
1/2 c. raw rice
1 can tomato soup
1 can water
1/2 tsp. thyme
1/2 tsp. basil
salt and pepper

Preparation

In a large frying pan, brown the ground beef and onion.
Add soup, water and rice; mix well.
Add seasoning.
In a 2 1/2 to 3-quart casserole, place 3/4 of the shredded cabbage.
Add beef, rice and soup mixture.
Cover with remaining cabbage.
Bake, covered, at 375\u00b0 for an hour.
Serves 4.
(This dish freezes well.)