Apple Cobbler Cake - cooking recipe

Ingredients

6 c. sliced apples
1 pkg. yellow cake mix
2 Tbsp. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 stick melted margarine/butter

Preparation

Sprinkle 1/4 cup dry cake mix over apples and toss until coated.
Spoon into buttered 9 x 13-inch pan.
Cover with foil; bake at 350\u00b0 for 30 minutes.
Remove from oven.
Add remainder of cake mix, sugar, cinnamon and nuts.
Drizzle melted margarine or butter over mixture.
Mix until it forms large crumbs.
Sprinkle over partially cooked apples.
Bake uncovered 20 minutes until top is puffed and golden.
Serve warm with ice cream.