Chocolate Coconut Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter or oleo
1/4 c. sugar
2 c. flaked coconut
1 14 oz. can sweetened condensed milk
1/2 c. chopped nuts
1 plain 7 oz. chocolate bar (Hershey)
2 Tbsp. creamy peanut butter

Preparation

Combine crumbs, sugar, butter and press in greased 9 x 13 pan.
Bake 10 minutes at 350\u00b0.
Mix coconut, milk, nuts and spread over crust.
Bake 15 minutes at 350\u00b0, cool.
In small saucepan melt candy bar and peanut butter over low heat, spread over bars. Cool until set.