Braised Sirloin Tips Over Rice - cooking recipe

Ingredients

1 lb. beef sirloin
2 Tbsp. Wesson oil
2 bouillon cubes
1/3 c. Burgundy or cranberry juice
2 Tbsp. soy sauce
2 cloves garlic, minced
1 can mushrooms
1 can sliced water chestnuts
1 pkg. Chinese pea pods
2 Tbsp. cornstarch
1/4 c. hot water
4 c. cooked rice

Preparation

Cut up beef and brown in oil.
Dissolve bouillon and add wine, garlic, soy sauce and mushrooms.
Bring to a boil, then reduce heat.
Cover and simmer for 1 hour until tender.
Add water chestnuts and pea pods.
Blend cornstarch and water, then stir gradually into mixture of meat.
Continue to cook, stirring constantly until thick.
Serve over rice.