Zucchini Casserole - cooking recipe

Ingredients

4 zucchini squash
1 pkg. variety cheese (Monterey Jack, Swiss, Cheddar)
1 (8 oz.) can mushroom stems and pieces
5 Little Smokies sausage
1 c. (4 oz.) tomato sauce

Preparation

Slice zucchini in 1/2-inch pieces, boil until transparent looking around center, drain.
Place zucchini in 8 x 12-inch pan. Spread mushrooms over top.
Cut up Little Smokies.
Brown little tiny pieces and layer over mushrooms.
Pour tomato sauce over that. Slice cheese into 1/2-inch wide strips and divide each kind over top (can be grated cheese).
Heat in oven until hot and cheese melts well (375\u00b0), 15 to 20 minutes.