Green Bean Casserole - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese
1 can celery soup
1/3 c. milk
3 c. canned, drained French-style green beans
1 can French fried onion soup

Preparation

In a 1 1/2-quart casserole, stir soup until smooth.
Gradually add milk (not cooked), green beans and onion into soup mixture. Bake at 350\u00b0 for 20 minutes more or until bubbly.
Sprinkle remaining onion soup over top and bake 5 minutes.