Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. onion, minced
1 Tbsp. green pepper, minced
bacon bits (if desired)
1 (8 oz.) crushed pineapple
1 tsp. salt

Preparation

Shape into a ball.
Roll in pecans and refrigerate.
Soften cheese and add rest of ingredients.
Form 1 large ball or 2 small balls and chill.
Roll in finely chopped pecans in addition to those that go in the cheese ball.
Serve.