Treasure Chest Bars - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. oleo
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
3/4 c. milk
1 c. chopped nuts
1 c. chocolate chips
1 c. maraschino cherries, chopped

Preparation

Sift together flour, baking soda and salt.
Cream brown sugar, oleo and granulated sugar.
Add 2 eggs (beat one at a time) and vanilla.
Beat creamed mixture until fluffy.
Add dry ingredients and the 3/4 cup milk alternating each.
Add chopped nuts, cherries and chocolate chips.
Bake for 30 minutes at 325\u00b0 in a greased cookie sheet.
Frost when cool.