Shelly'S Green Chili Cheese Grits - cooking recipe

Ingredients

1 c. Quick grits
4 c. boiling water
3 eggs, beaten
1 1/4 sticks butter
1 lb. grated sharp Cheddar cheese
2 small cans chopped green chilies

Preparation

Slowly stir grits into the boiling water.
Boil 4 to 5 minutes. Pour the cooked grits into a large mixing bowl and add eggs, butter, cheese and chilies.
Mix well, then transfer to a flat baking dish.
Bake 1 hour at 300\u00b0.