Carrot Raisin Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
2 beaten eggs
8 oz. can crushed pineapple (juice pack)
1/4 c. shredded carrots
1/4 c. raisins
2 Tbsp. light corn syrup
1 tsp. vanilla
1/4 c. chopped walnuts

Preparation

In a large mixing bowl stir together both flours, sugar, baking powder, cinnamon and ginger.
Make a well in the center, set aside.
In a small bowl stir together eggs, undrained pineapple, carrot, raisins, corn syrup and vanilla.
Add to flour mixture.
Stir only until moistened.
Spray 12-cup muffin pan with nonstick spray coating.
Divide batter evenly among 12 cups. Sprinkle with nuts.
Bake at 400\u00b0 about 20 minutes.