Deep Dish Apple Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
1/2 c. thinly sliced, peeled cooking apples (4 lb.)
3 Tbsp. butter or margarine
milk and sugar

Preparation

Prepare pastry for single crust pie, except roll out into a 13 x 8 1/2-inch rectangle.
Cut slits in pastry.
Combine sugar, flour, cinnamon, allspice and salt.
(For a very juicy pie, use 1/4 cup all-purpose flour.)
Add sugar mixture to apples; toss to coat fruit.
Turn into a 12 x 7 1/2-inch baking dish; flute to the sides but not over the edge.
Brush with milk; sprinkle with sugar.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more.
Serve warm in dishes.
Makes 10 servings.