Angel Biscuits - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. water
1 pkg. yeast
5 c. flour
5 tsp. baking powder
2 tsp. salt
1/4 tsp. soda
2 Tbsp. sugar
1/2 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Cut in shortening.
Add milk and yeast.
Store in refrigerator until needed.
Pinch off what you need.
Bake at 400\u00b0 until light brown.