Fresh Orange Cake - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. Crisco
3 eggs
2 1/2 c. plain flour
3 1/2 tsp. baking powder
1 tsp. salt
3/4 c. strained orange juice
1/3 c. water
1 Tbsp. grated orange rind

Preparation

Mix sugar and Crisco.
Add eggs, one at a time, mixing well. Add flour, baking powder and salt; mix thoroughly.
Add juice and rind.
Makes 2 large layers.
Cook at 350\u00b0 for 25 to 30 minutes until done.