Fried Rice With Vegetables - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 egg, beaten
1 medium green bell pepper, chopped
3 scallions, sliced
1 celery rib, sliced
2 garlic cloves, minced
1/2 (10 oz.) pkg. frozen peas, thawed (1 c.)
1 (8 oz.) can sliced water chestnuts, drained
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 c. cooked rice, cooled
2 Tbsp. soy sauce

Preparation

In a wok, heat 1 tablespoon oil over medium-high heat until hot.
Add egg and cook, stirring, until firm, about 2 minutes. Remove to a plate.
Cut into small pieces.