Super Hot Rolls - cooking recipe

Ingredients

1 1/2 c. milk, scalded (185~)
2 pkg. yeast
1/2 c. warm water
1 c. shortening
1 c. sugar
2 tsp. salt
6 eggs, beaten
9 c. flour

Preparation

Cool scalded milk.
Dissolve yeast in warm water.
Combine at low speed the sugar, shortening, salt, milk and yeast mixture. Add beaten eggs and about 1 cup flour.
Increase speed to medium and beat 2 minutes.
Stir in the rest of the flour by hand.
The dough will be soft.
Put dough on a floured board; knead slightly. Put in a greased bowl; let rise for 3 hours.