Red Velvet Cake - cooking recipe

Ingredients

3 small bottles red food coloring
3 Tbsp. sweetened condensed milk
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
1 Tbsp. vinegar
1 tsp. soda

Preparation

Mix 2 1/2 bottles of food coloring and sweetened condensed milk well.
Let stand.
Cream together Crisco and sugar; add eggs and color paste.
Beat well.
Add buttermilk and vanilla; mix well.
Add flour and beat by hand.
Add vinegar and soda and mix well.
Bake at 350\u00b0 for 20 or 30 minutes.