No Cook Freezer Jam - cooking recipe

Ingredients

4 c. crushed berries
1 1/2 c. sugar
1 pkg. Pectin (sold with canning supplies)

Preparation

Combine fruit and sugar in a medium bowl.
Set aside for 15 minutes.
Stir in the Pectin for 3 minutes and let stand for 5 minutes.
Put in freezer jars or freezer containers; be sure to leave 1/2-inch space on top of container for expansion.
Cover container and freeze for up to one year.
Makes nine 8 oz. jars.