Warren'S Rolls - cooking recipe

Ingredients

4 c. sifted flour
1 c. sugar
1 Tbsp. baking powder
2 eggs, slightly beaten
sesame seed
1/2 tsp. salt
1 c. shortening
1/2 c. milk

Preparation

Sift together the flour, sugar, baking powder and salt.
Cut in shortening with pastry blender or 2 knives.
Add eggs and milk, one tablespoon at a time.
Mix thoroughly.
Break dough into small pieces to form rolls about 1 1/2 x 3-inches.
Flatten rolls slightly and roll in sesame seed.
Place on cookie sheet about 3/4-inch apart and bake at 375\u00b0 for 12 to 15 minutes.