Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans
1 German chocolate cake mix (with pudding and ingredients)
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar

Preparation

Mix coconut and pecans. Spread on bottom of greased and floured 9 x 13-inch pan.
Mix cake mix according to directions on box. Spread over pecans and coconut.
Mix together cream cheese, butter and powdered sugar.
Spread over cake mixture. Bake at 350\u00b0 for 30 to 35 minutes.