Tacodillas - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. (1.25 oz.) taco seasoning mix
1/4 c. shredded cheddar cheese
1 Tbsp. vegetable oil
taco shells

Preparation

Brown ground beef; drain.
Add package taco seasoning mix and water according to package directions.
For each tacodilla, place 1/4 c. shredded cheddar cheese on a soft taco shell.
Break a hard shell in half; place on top of cheese.
Top hard shell with 1/6 of meat mixture; fold in half. Heat 1 tablespoon vegetable oil in large skillet; add 3 tacodillas.
Cook on each side over medium heat until golden brown and cheese is melted.
Repeat with remaining tacodillas.
Cut each tacodilla in half; serve with taco sauce.