Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk
2 eggs, beaten
1 tsp. vanilla
2 1/2 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vinegar
1/2 oz. red food coloring

Preparation

In one bowl, cream oil and beaten eggs.
Sift flour, salt and baking soda and add to the mixture.
Set aside.
In a small bowl, stir vinegar and buttermilk together.
Mix all ingredients together.
After stirring, add food coloring and stir it in, until well blended.
Pour evenly into three well-greased and lightly floured round cake pans.
Bake at 350\u00b0 for 20 to 25 minutes (oven temps may vary).
Add frosting and chopped walnuts.