Twinkie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. milk
1/2 c. shortening
1 tsp. vanilla
5 heaping Tbsp. flour
1 stick butter
1 c. sugar

Preparation

Bake yellow cake mix with pudding as directed in an oblong pan. When cake is cool, take out of pan.
Use thread or a knife and slice cake lengthwise to make two long layers.
While cake is baking, mix flour with milk.
Cook until thick (about 2 or 3 minutes).
Let cool.
Mix butter and shortening.
Beat 4 minutes with electric mixer.
Add sugar and vanilla.
Beat 4 more minutes. Add cooled flour mixture and beat 4 more minutes.
Spread this mixture on bottom layer of cake and put top layer back on.
Slice into bars.
This tastes exactly like Hostess Twinkies.