Jezebel Sauce - cooking recipe

Ingredients

8 oz. apple jelly
8 oz. pineapple preserves
3 Tbsp. horseradish
2 to 4 Tbsp. salad mustard

Preparation

Place all ingredients in blender.
Blend until smooth.
Chill. Serve over a block of cream cheese with crackers.
Also good dip for chicken fingers.
You'll wonder how this got its name.