3-Step Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (9 inch)
3/4 c. mini chocolate chips

Preparation

Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended.
Add eggs.
Mix well.
Stir in 1/2 c. chocolate chips into batter.
Pour into crust.
Sprinkle top with remaining 1/4 c. chocolate chips.