Sally'S Baked Beans - cooking recipe

Ingredients

32 oz. can pork and beans
1/2 lb. bacon, cut into 2-inch pieces
1 bell pepper, sliced
2 onions, sliced
2/3 c. brown sugar
1 small bottle ketchup
1 tsp. dry mustard
2 tsp. liquid smoke
6 small sweet gherkin pickles, sliced

Preparation

Combine and bake uncovered at 325\u00b0 for two hours.