Apricot Pork Medallions - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into 1-inch slices
1 Tbsp. butter
1 tsp. butter
1/2 c. apricot jam
2 sliced green onions
1/4 tsp. dried mustard
1 Tbsp. cider vinegar

Preparation

Flatten each piece of pork slightly.
Heat the 1 tablespoon butter over medium-high heat in a skillet.
Saute pork about 2 minutes each side. Remove from pan.