Governor'S Rolls - cooking recipe

Ingredients

1 1/2 c. milk, scalded
3 Tbsp. sugar
3 Tbsp. margarine or Crisco
1 tsp. salt
2 yeast cakes, dissolved in 1/4 c. warm water
1 egg
flour (about 5 c.)
melted butter

Preparation

Scald liquid.
Combine sugar, salt, shortening and liquid.
Let cool to lukewarm.
Add yeast cakes, dissolved in warm water.
Now, add egg; beat enough to mix the egg in thoroughly.
Stir in enough flour to make the dough clean the bowl as you stir (about 5 cups). Now, grease dough and bowl.
Cover tightly and let it rise.
Put in warm place.
In about 1 hour it will be light.