Peach Pudding - cooking recipe

Ingredients

4 Tbsp. softened margarine
3/4 c. sugar
1/2 c. milk
1/2 tsp. salt
1 c. flour
1 tsp. baking powder
peaches (enough to cover bottom of 9 x 13 x 2-inch oblong baking dish; about 3 c.)
2 Tbsp. flour
1 c. sugar
1 c. boiling water

Preparation

Sprinkle flour and sugar over mixture.
Next pour boiling water over entire dish.
Bake at 350\u00b0 for 50 minutes or until brown on top.