Barbecue Ham Steak - cooking recipe

Ingredients

1 thick center-cut ham steak (about 1 1/2 lb.)
1 Tbsp. prepared mustard
1 Tbsp. catsup
1 Tbsp. honey
2 Tbsp. wine vinegar
2 Tbsp. soy sauce

Preparation

Slash flat edge of ham at 1-inch intervals, but do not cut into the meat.
Combine remaining ingredients.
Grill ham about 5 or 6-inches above the coals, brushing often with the barbecue sauce.
Cook about 5 minutes on each side before turning, making 3 turns in all.