Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. milk
1/2 c. shortening
1 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1/2 c. warm water
4 1/4 to 4 3/4 c. sifted flour
2 eggs

Preparation

Scald milk; add shortening, sugar and salt.
Cool to lukewarm. Sprinkle yeast on warm water; stir to dissolve.
Add 1 1/2 cups flour to milk mixture; beat well by hand or with electric mixer at low speed 1 minute.
Beat in eggs and yeast.
Gradually stir in enough flour, a little at a time, to make a soft dough that leaves the sides of the bowl.