Split Pea Soup - cooking recipe

Ingredients

1 pkg. green split peas
6 carrots
1 onion
salt and pepper
dash of nutmeg
1 to 2 lb. short ribs
1 large (46 fl. oz.) can chicken broth

Preparation

Put peas in pot.
Cover with water and bring to a boil.
Cover pot with lid; turn off burner on stove.
Let peas sit for 1 hour. Drain peas and place peas back into pot.
Cut up the carrots and onion; add to pot.
Add salt, pepper and a dash of nutmeg.
Pour the chicken broth into the pot.