Corn Dip - cooking recipe

Ingredients

2 cans drained Shoepeg corn
1/4 c. grated Parmesan cheese
1/2 c. chopped green onions
8 oz. sour cream
2 c. real mayonnaise
2 c. grated Cheddar cheese
garlic powder to taste

Preparation

Mix together and let set overnight in refrigerator. Serve with chips.