Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
1 can mushroom soup
2 doz. corn tortillas
2 Tbsp. flour
2 c. chicken broth
2 chicken bouillon cubes
1 lb. Cheddar cheese
1/2 tsp. salt
2 Tbsp. oleo
2 c. chopped onion
1 (14 oz.) green chile sauce

Preparation

Boil and bone chicken.
Chop chicken and save broth.
In a large skillet, melt oleo.
Add flour and brown slightly.
Add soup and enough broth to make thick sauce.
Add green chile sauce and add spices and bouillon cubes.
After sauce is ready, add some to chopped chicken and season to taste.
Grate Cheddar cheese.