Cherry Punch - cooking recipe

Ingredients

6 oz pkg cherry gelatin
2 c boiling water
2 qt chilled apple juice
1/2 c chilled lemon juice
1 1/2 qt lemon soda
Cracked ice

Preparation

Dissolve gelatin in water.
Stir in fruit juices and soda; mix well.
Chill with ice in punch bowl.
Makes about 3 1/2 qt.