Foolproof Pastry - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix together flour, shortening, sugar and salt with a fork. In a separate dish, mix vinegar, egg and water.
Combine the two mixtures, stirring with a fork, until all ingredients are moistened, then with hands.
Mold dough into 4 balls.
Chill or freeze before rolling.